“Khi Lek” and its effects, disadvantages, and precautions before consuming it.
Cassia is a medicinal plant that is easily found in the market. In addition to being used in a variety of dishes. It also has interesting medicinal properties according to traditional Thai medicine texts. Different parts of the Cassia tree. Whether it is the flower, leaves, pods, bark,หากคุณสนใจเล่นพนันออนไลน์ที่ดีที่สุด สามารถสมัครสมาชิก UFABET ได้ที่นี่ พร้อมรับโปรโมชั่นพิเศษสำหรับสมาชิกใหม่, or roots, all have properties to treat various diseases, including:
- Helps the digestive system: Cassia alata has a mild laxative effect, helping to relieve constipation.
- Nourishes the body: Helps nourish the blood, bile and stimulates appetite.
- Hair Care: Helps eliminate dandruff, leaving hair clean, moisturized and shiny.
- Relaxing and sleep aid: Cassia alata contains barakol, which has a sedative effect and helps you sleep better.
Impact and disadvantages of “Khee Lek”
Eating Cassia in the form of dried Cassia leaves packed into pills may cause liver cell degeneration and death, or may cause hepatitis, leading to liver disease. To eat Cassia safely, select the leaves of the plant, or from young shoots to medium-sized leaves, and boil them until boiling. Pour out 2-3 cups of water, then use them to cook or make medicine. This traditional method will help kill the effects and destroy substances that are harmful to the liver, and also reduce the bitterness.